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The Village Pantry

Tales of a university student's culinary obsession.

Category: Slow Cooked

February 25, 2015February 25, 2015

SLOW COOKED: Moroccan pork tagine with prunes and sultanas

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SALAD: Pork larb (Thai minced pork and herb salad) May 17, 2015
NOODLES: Linguine with lemon balm pesto and zucchine May 17, 2015
NOODLES: Linguine with Sprouted Lentils and Anchovies April 15, 2015
SLOW COOKED: Moroccan pork tagine with prunes and sultanas February 25, 2015
DESSERT/BREAKFAST: Apple beignets February 22, 2015

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