Roasted pear, chevre, and rubbed kale with toasted almonds and red wine vinaigrette
Roast chicken
Summer berries!
Steak with wine and balsamic reduction
Wild alpine blueberry and huckleberry pie
All in a day’s baking: choc-chip pumpkin cookies and ciabatta
Owlccino
Hot buttered rum tankard
Hot buttered rum
Roast pear
Naan
Parfait
Cheddar scones
The Village Pantry 