


SALAD: Pork larb (Thai minced pork and herb salad)

NOODLES: Linguine with lemon balm pesto and zucchine

NOODLES: Linguine with Sprouted Lentils and Anchovies

SLOW COOKED: Moroccan pork tagine with prunes and sultanas

DESSERT/BREAKFAST: Apple beignets

FRUIT: Roasted pears
