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The Village Pantry

Tales of a university student's culinary obsession.

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[STEAK] SAUCE: Red Wine & Balsamic Vinegar reduction

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May 17, 2015May 17, 2015

SALAD: Pork larb (Thai minced pork and herb salad)

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May 17, 2015May 17, 2015

NOODLES: Linguine with lemon balm pesto and zucchine

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April 15, 2015April 16, 2015

NOODLES: Linguine with Sprouted Lentils and Anchovies

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February 25, 2015February 25, 2015

SLOW COOKED: Moroccan pork tagine with prunes and sultanas

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February 22, 2015February 22, 2015

DESSERT/BREAKFAST: Apple beignets

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February 21, 2015February 21, 2015

FRUIT: Roasted pears

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February 20, 2015February 23, 2015

NOODLES: Hand-made Beijing-style wheat noodles

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